Cake Menu

HOLIDAY FAVORITES

Olive Oil Pumpkin Chocolate Chip

Spiced olive oil based pumpkin cake with dark chocolate Valrhona chips, classic cream cheese frosting and vanilla bean Swiss

Nutty Spiced Carrot Cake

Spiced Carrot Cake with toasted pecans & walnuts, brown butter cream cheese frosting, pear & lemon marmalade and a vanilla bean Swiss buttercream

Spiced Pear Pie Shortcake

Olive oil citrus cake, baked spiced pear pie filling (loads of yummy fall spices! cinnamon, ginger, nutmeg, allspice...), spiced ginger cookie crumble, vanilla bean mascarpone whip, vanilla bean Swiss buttercream

French Chocolate Devils Food & Raspberry

Layers of ultra moist buttermilk chocolate devils food with a salty sweet espresso infused Valrhona DARK chocolate French buttercream, and raspberry cardamom jam.

Cookies, Tahini & Graham

Alternating Layers of buttermilk chocolate devils food cake and olive oil sourcream chocolate chip cake, tahini caramel, cookies & mascarpone whipped cream, buttery graham crumble and salty vanilla beam Swiss buttercream.

Fruit Forward

Lemony Raspberry Jam

Layers of fluffy lemon scented vanilla cake layered with raspberry cardamom soft set jam, French lemon cream, and a lemony vanilla Swiss buttercream.

Blueberry Shortcake

Layers of citrus sour cream olive oil cake, blueberry ginger & lime jam, pie crumble bits, vanilla bean mascarpone whip and a citrusy vanilla bean Swiss buttercream.

Raspberry, Vanilla Chocolate Chip, Milk Chocolate Espresso

Layers of olive oil vanilla sour cream cake studded with dark chocolate, espresso infused Valrhona milk chocolate carmelina French buttercream and housemade raspberry cardamom jam.

Classics

Cardamom Pistachio Cream

Layers of vanilla, rose and cardamom spiced cake, brushed with cardamom milk syrup, layered with pistachio-butter buttercream and chopped pistachios, frosted with a silky vanilla & rose Swiss buttercream.

Vanilla Sprinkle

Layers of fluffy vanilla bean cake studded with colorful funfetti sprinkles, layered with cream cheese frosting, frosted with vanilla bean Swiss buttercream.

Cookies + Vanilla Sprinkle

Layers of fluffy vanilla bean cake studded with colorful funfetti sprinkles, layered with Oreo cookie mascarpone whipped cream, crushed cookies, and frosted with vanilla bean Swiss buttercream. *Option to add tahini caramel & buttery graham crumble

Vanilla Sprinkle + Chocolate French Buttercream

Layers of vanilla confetti cake and dark chocolate French buttercream.

Classic Vanilla Bean

Layers of fluffy vanilla bean cake, vanilla bean Swiss buttercream

Olive Oil Red Velvet

An actually chocolatey olive oil based fluffy red velvet cake with classic cream cheese frosting and vanilla bean Swiss buttercream

Chocolate & More

Cookies, Tahini & Graham

Alternating Layers of buttermilk chocolate devils food cake and olive oil sourcream chocolate chip cake, tahini caramel, cookies & mascarpone whipped cream, buttery graham crumble and salty vanilla beam Swiss buttercream.

Vanilla Chocolate Chip, Milk Chocolate Espresso & Raspberry

Layers of vanilla sour cream & olive oil cake studded with dark chocolate, espresso infused Valrhona milk chocolate carmelina French buttercream and housemade raspberry cardamom jam.

Chocolate Chip Olive Oil & Tahini Caramel

Layers of chocolate chip olive oil sour cream cake, brown butter cream cheese frosting, salted tahini caramel, buttery graham crumble, vanilla bean Swiss buttercream

French Chocolate Devils Food

Layers of ultra moist buttermilk chocolate devils food with a salty sweet espresso infused Valrhona milk chocolate Caramelia French buttercream, and Valrhona Carmelina chocolate crunch.

French Chocolate Devils Food & Raspberry

Layers of ultra moist buttermilk chocolate devils food with a salty sweet espresso infused Valrhona DARK chocolate French buttercream, and raspberry cardamom jam.

Vegan & Gluten Free Menus

Nearly all cakes can be made GLUTEN FREE, and a Vegan menu is available upon request (You can submit a custom order inquiry to do so OR e-mail us at orders@new-june.com.)

Please note: We work in a shared commercial kitchen, while we do follow best practices for food prep & storage of Gluten Free / Dairy / Nut Free Cakes, we cannot prevent air contamination of flours, for example. Our Cakes may not be ideal for those with extreme allergies.