LAYER CAKE FLAVORS
Year Round Favorites
Cookies & Tahini
Layers of chocolate chip olive oil cake alternating with chocolate devils food cake, Oreo mascarpone whip, buttery graham crumble, salted tahini caramel and vanilla bean Swiss.
Cardamom Pistachio Cream
Layers of vanilla, rose and cardamom spiced cake, brushed with cardamom milk syrup, layered with pistachio-butter buttercream and chopped pistachios, frosted with a silky vanilla & rose Swiss buttercream.
Vanilla Sprinkle
Layers of fluffy vanilla bean cake studded with colorful funfetti sprinkles, layered with cream cheese frosting, frosted with vanilla bean Swiss buttercream.
Cookies + Vanilla Sprinkle
Layers of fluffy vanilla bean cake studded with colorful funfetti sprinkles, layered with Oreo cookie mascarpone whipped cream, crushed cookies, and frosted with vanilla bean Swiss buttercream. *Option to add tahini caramel & buttery graham crumble
Vanilla Sprinkle + Chocolate French Buttercream
Layers of vanilla confetti cake and dark chocolate French buttercream.
Classic Vanilla Bean
Layers of fluffy vanilla bean cake, vanilla bean Swiss buttercream
Lemony Raspberry Jam
Layers of fluffy olive oil citrus cake layered with raspberry cardamom soft set jam, French lemon cream, and a lemony vanilla Swiss buttercream.
Raspberry & Cream
Layers of fluffy olive oil citrus cake layered with raspberry cardamom soft set jam, cream cheese frosting and a lemony vanilla Swiss buttercream.
Vanilla Chocolate Chip Tahini
Olive oil sourcream chocolate chip cake, tahini caramel, brown butter cream cheese frosting, buttery graham crumble and vanilla beam Swiss buttercream.
Vanilla Chocolate Chip, Milk Chocolate Espresso & Raspberry
Layers of vanilla sour cream & olive oil cake studded with dark chocolate, espresso infused Valrhona milk chocolate carmelina French buttercream and housemade raspberry cardamom jam.
French Chocolate Devils Food
Layers of ultra moist buttermilk chocolate devils food with a salty sweet espresso infused Valrhona milk chocolate Caramelia French buttercream, and Valrhona Carmelina chocolate crunch.
French Chocolate Devils Food & Raspberry
Layers of ultra moist buttermilk chocolate devils food with a salty sweet espresso infused Valrhona DARK chocolate French buttercream, and raspberry cardamom jam.
February Seasonal Flavors
Red Velvet
*January & February ONLY*
Olive Oil based red velvet cake with classic cream cheese frosting and vanilla bean Swiss buttercream
Brown Butter Blueberry Fennel
*February & March ONLY*
Brown butter fennel cakes, brown butter cream cheese frosting, blueberry ginger & lime jam, buttery graham crumble, citrus Swiss buttercream
Jasmine Green Tea & Yuzu
*February ONLY*
Jasmine Green Tea sour cream cake, Jasmine & rose milk soak, tart French yuzu cream, cream cheese frosting, crunchy white chocolate rice pearls, yuzu vanilla bean Swiss buttercream
March Seasonal Flavors
Red Velvet
*January - March ONLY*
Olive Oil based red velvet cake with classic cream cheese frosting and vanilla bean Swiss buttercream
Brown Butter Blueberry Fennel
*February & March ONLY*
Brown butter fennel cakes, brown butter cream cheese frosting, blueberry ginger & lime jam, buttery graham crumble, citrus Swiss buttercream
Earl Grey Brownie Sundae
*March ONLY*
Earl Grey cake (with Mightly Leaf Tea), Earl grey whip, black cocoa brownie bits, salted honey caramel, vanilla bean Swiss buttercream
April Seasonal Flavors
Brown Butter Blueberry Fennel
Brown butter fennel cakes, brown butter cream cheese frosting, blueberry ginger & lime jam, buttery graham crumble, citrus Swiss buttercream
Nutty Spiced Carrot Cake with Pineapple & Lemon
*April & May ONLY*
Spiced carrot cake with toasted pecans & walnuts, brown butter cream cheese frosting, pineapple & lemon marmalade and vanilla bean Swiss buttercream
May Seasonal Flavors
Strawberry Rhubarb Brown Butter Fennel
*MAY & JUNE ONLY*
Brown butter fennel cakes, brown butter cream cheese frosting, cinnamon kissed strawberry rhubarb jam, buttery graham crumble, citrus Swiss buttercream
Olive Oil Citrus + Strawberry Rhubarb & Cream
*MAY & JUNE ONLY*
Olive oil citrus cake, cinnamon kissed strawberry rhubarb jam, cream cheese frosting, citrusy vanilla bean Swiss buttercream
Nutty Spiced Carrot Cake with Pineapple & Lemon
*April & May ONLY*
Spiced carrot cake with toasted pecans & walnuts, brown butter cream cheese frosting, pineapple & lemon marmalade and vanilla bean Swiss buttercream
June Seasonal Flavors
Strawberry Rhubarb Brown Butter Fennel
*MAY & JUNE ONLY*
Brown butter fennel cakes, brown butter cream cheese frosting, cinnamon kissed strawberry rhubarb jam, buttery graham crumble, citrus Swiss buttercream
Coconut Passionfruit & Graham
*JUNE & JULY ONLY*
Coconut cake, Passionfruit curd, buttery graham crumble, salty vanilla bean Swiss buttercream
Coconut Strawberry & Cream
*JUNE & JULY ONLY*
Coconut cake, cinnamon kissed strawberry rhubarb jam, cream cheese frosting, vanilla bean Swiss buttercream
Olive Oil Citrus + Strawberry Rhubarb & Cream
*MAY & JUNE ONLY*
Olive oil citrus cake, cinnamon kissed strawberry rhubarb jam, cream cheese frosting, citrusy vanilla bean Swiss buttercream
Gluten Free & Vegan Flavors
Nearly all cakes can be made GLUTEN FREE, and a Vegan menu is available upon request (You can submit a custom order inquiry to do so OR e-mail us at orders@new-june.com.)
Please note: We work in a kitchen that prepares gluten and common allergy baked goods, while we do follow best practices for food prep & storage of Gluten Free / Dairy / Nut Free Cakes, we cannot prevent air contamination of flours, for example. Our Cakes may not be ideal for those with extreme allergies.