8/8 Fall & Winter Cake Tasting Box

Happy Summer (fall-)cake lovers!

This cake tasting box is your official Fall-tease, a brief hiatus from the dog-days-of-summer and a preview of cool weather days and tasty autumnal and winter flavors to come.

And If you're planning a Fall & Winter wedding, it is your best opportunity to sample these flavors ahead of your celebration. 

Cake Menu

Seasonal:

• Pear & Apple Shortcake: Spiced pear & apple pie filling, olive oil citrus cake, pie crumble, mascarpone whip and citrusy vanilla bean Swiss buttercream
• Pumpkin Olive Oil Chocolate Chip: Spiced pumpkin olive oil cake studded with dark chocolate Valrhona mini chips, classic cream cheese frosting, and vanilla bean Swiss buttercream
• Nutty Spiced Carrot Cake with Pear & Lemon: Nutty spiced carrot cake with toasted pecans and walnuts, brown butter cream cheese frosting, pear & lemon marmalade, vanilla bean Swiss buttercream
• Red Velvet: *An actually chocolaty red velvet cake*, olive oil based red velvet sour cream cake, classic cream cheese frosting, vanilla bean Swiss buttercream, Valrhona dark chocolate crunchy pearls
• Cardamom pistachio cream cake: Cardamom rose spiced sour cream cake, cardamom rose milk soak, Italian pistachio cream buttercream, chopped pistachios and a lemon rose Swiss buttercream
• Brown Butter Fennel & Plum: Brown butter Fennel Cake, spiced plum jam, brown butter cream cheese frosting, graham crumble, with a citrus vanilla bean Swiss buttercream

Year-Round Favorites

• Lemon Raspberry Jam Cake: lemon zested sour cream cake, French lemon cream, raspberry cardamom jam, lemon & vanilla bean Swiss buttercream
• Cookies & Tahini: alternating layers of chocolate chip olive oil cake, chocolate devils food cake, buttery graham crumble, cookies & cream mascarpone whip, tahini caramel, vanilla bean Swiss buttercream
• French Chocolate Devils Food:  A fudgy buttermilk chocolate cake with Valrhona crunchy chocolate pearls and salted, espresso infused dark chocolate French buttercream

*No substitutions can be made. Please be aware flavors in this box contain common allergies, such as TREENUTS. 

CONSUMPTION TIPS

Cakes are best eaten the day of (or next day from) pick-up, BUT also happen to keep exceptionally well stored in your freezer in their original individual slice packaging. Simply allow to defrost for an hour or two at room temp for a sweet treat or party trick!